[Baby cooking noodles Daquan]_ kids eat _ how to make
When the baby reaches a certain age, we can add complementary foods, mostly softened and digestible foods. Noodles are one of them.
When cooking noodles for babies, you can add some side dishes appropriately, which will not only make the noodles taste better, but also supplement the nutrition needed by the babies, such as shrimp and spinach.
There is no difference between cooking noodles and normal cooking methods. The main thing is not to add those seasonings, and then I will briefly introduce the method of noodles.
A baby food supplement every day, healthy and delicious.
Assorted with other shrimps, Arctic shrimp are richer in nutrition.
It contains a large amount of high-quality unsaturated fatty acids, and it is also a supplemental source of high-quality protein, excludes cholesterol, and is occasionally extremely low in calories.
At the same time, it has not yet caused vitamin B12, zinc, iodine, phosphorus, potassium, selenium, iron and trace elements such as calcium, magnesium and sodium.
Pregnant women can also supplement their nutrition by eating Arctic shrimp.
Adding Arctic shrimp to the noodles is very delicious, and with some green vegetables, a nutritious instant noodle is here?
Youmai vegetable 3 leaves arctic shrimp 3 tomatoes 1 walnut noodles spinach noodles Tools: ordinary pot Reference month age: 10 months and above Applicable object: baby who is not allergic to the above ingredients?
The age of the month and the method are for reference only. Baomas are reasonably adjusted according to their baby’s situation. Can the ingredients be replaced with the existing ingredients at home?
Ingredients: 3 leaves of lettuce, 3 pieces of Arctic shrimp, 1 piece of tomato, 2 pieces of walnut noodles and 2 spinach noodles.
Bring the water to a boil, add Arctic shrimp and cook over medium heat for 7 minutes3.
During this period, the tomatoes are peeled and chopped; the method of peeling tomatoes has been introduced many times: first use a knife to draw a cross on the top of the tomato, then put it in boiling water and blanch it.Get up, peel the tomato peel easily along this curling edge at this time.
4. Add another pot, add the cabbage simmer for 1 minute and a half after the water is boiling;
Green vegetables cut into sections; 6.
6. Chop the Arctic shrimp and chop it after cooking; 7.
Pour walnut oil into the pan and stir fry the tomatoes until soft; 8.
Pour in the North Pole Shrimp and stir fry for 2 minutes; 9.
Pour in warm water and boil; 10.
10. After the soup is slightly thick, put the noodles in the pot and cook on medium heat; 10.
After the soup is slightly rich, put the noodles in the pot and cook on medium heat;